Honolulu Star-Advertiser

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CraveGrab and Go

India Bazaar sustains culinary tradition

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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

Shan Parmley, owner and chef of India Bazaar, plates a three-vegetable combination order at the restaurant’s Moiliili location.

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JAMM AQUINO / JAQUINO@STARADVERTISER.COM

An India Bazaar Madras Curry combination plate includes, clockwise from top, basmati rice, coconut curry, zucchini curry and kidney bean stew.