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India Bazaar sustains culinary tradition

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Shan Parmley, owner and chef of India Bazaar, plates a three-vegetable combination order at the restaurant’s Moiliili location.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    An India Bazaar Madras Curry combination plate includes, clockwise from top, basmati rice, coconut curry, zucchini curry and kidney bean stew.

In May owner Shan Parmley opened a second location in Kailua at Enchanted Lake Shopping Center. Read more

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