comscore Plan ahead to meet emergencies
Crave | Electric Kitchen

Plan ahead to meet emergencies

  • COURTESY HAWAIIAN ELECTRIC

    “Handbook for Emergency Preparedness”

  • NEW YORK TIMES

    If you don’t have a boiling water canner, you can still safely seal canned or preserved food. Use any tall, heavy-bottomed stockpot, placing a rack in the bottom. It is important to keep jars from touching the hot base of the pot, as this could cause breakage.

The key to weathering a hurricane or tropical storm is to be prepared, and that includes stocking an emergency supply of nonperishable food to last at least seven days for each person in your household. Read more

Scroll Up