comscore Mango fares well in savory dishes
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Mango fares well in savory dishes

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Special mango dishes served at the Moana in July include soft-shell crab with grits and mango, left, scallop ceviche and lamb ribs brushed with mango barbecue sauce.

  • COURTESY DAVID LUKELA

    David Lukela’s mango foam served atop an oyster.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    David Lukela, chef de cuisine at Beachhouse at the Moana, puts the final touches on a scallop ceviche dish with mangoes,one of three Beachhouse specials in June.

When he was a kid, David Lukela liked his mango green with soy sauce and vinegar, or maybe with li hing powder. But now that he’s all grown up and carries the title of “chef,” Lukela has upped his game. Read more

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