Honolulu Star-Advertiser

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Crave

Mango fares well in savory dishes

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BRUCE ASATO / BASATO@STARADVERTISER.COM

Special mango dishes served at the Moana in July include soft-shell crab with grits and mango, left, scallop ceviche and lamb ribs brushed with mango barbecue sauce.

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COURTESY DAVID LUKELA

David Lukela’s mango foam served atop an oyster.

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BRUCE ASATO / BASATO@STARADVERTISER.COM

David Lukela, chef de cuisine at Beachhouse at the Moana, puts the final touches on a scallop ceviche dish with mangoes,one of three Beachhouse specials in June.