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A new batch of isle cooks is cultivated at Campbell

  • COURTESY DARCY FIERO

    Students in the Ewa Weed & Seed Summer Culinary Arts Program shared their cooking and baking skills in a presentation last week marking the end of the six-week program. Alyssa Takamura, 16, left, and Khrizza Santos, 17, made cake pops.

  • COURTESY DARCY FIERO

    A delicate chocolate souffle was among dishes prepared by teens learning to cook through the Ewa Weed & Seed Summer Culinary Arts program, now in its 13th year.

What kind of cooking did you do when you were 15 or 16 years old? Out in Ewa this summer, a dozen or so teens were whipping up everything from hamburger steak and lasagna to sushi and tempura — not to mention hoisin spare ribs and chicken won ton tostada. Read more

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