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Female chefs serve up some recipes for success

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Michelle Karr-Ueoka, left, of MW restaurant, and private chef Jacqueline Lau, formerly of Roy’s.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Pua Barquis, left, plates her dish of paiai with olena and fresh fish, with the help of Lina Towne.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Kristene “Banchan” Moon of The Pig & The Lady, left, Puaokalani Barquis of Mission Social Hall & Cafe and Chef Robyn Maii of Fete Hawai’i.

Though women have been preparing food for their families ad infinitum, their place in the professional kitchen has taken time to establish. Read more

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