comscore Visit Gayot honoree Chef Mavro to sample Summer in Provence | Honolulu Star-Advertiser
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Visit Gayot honoree Chef Mavro to sample Summer in Provence

  • COURTESY CHEF MAVRO

    Chef Mavro’s bouillabaisse: onaga topped with confit tomato, with potato and fennel, accompanied by a country bread croutonwith aioli and saffron.

  • CRAIG T. KOJIMA / STAR-ADVERTISER

    Dragon Shrimp Chips from Puna.

Chef Mavro, a restaurant that garners accolades far and wide, has another to add to its list: It is the sole Hawaii pick for the 2016 list of top 40 U.S. restaurants assembled by Gayot, an international restaurant, hotel and travel guide. Read more

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