Honolulu Star-Advertiser

Tuesday, December 3, 2024 68° Today's Paper


CraveCravings

Visit Gayot honoree Chef Mavro to sample Summer in Provence

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COURTESY CHEF MAVRO

Chef Mavro’s bouillabaisse: onaga topped with confit tomato, with potato and fennel, accompanied by a country bread croutonwith aioli and saffron.

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CRAIG T. KOJIMA / STAR-ADVERTISER

Dragon Shrimp Chips from Puna.