COURTESY PATAGONIA
Lummi Island Wild Fishery crew member Cara Blake works aboard a vessel scouting for wild Pacific salmon off the Washington coast in “Unbroken Ground.”
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As awareness grows regarding the connection between Earth’s food supply and climate change, national retailer Patagonia has partnered with filmmaker Chris Malloy to share the stories of groups leading the charge to develop more sustainable production methods.
“Unbroken Ground” explores advancements in regenerative agriculture, restorative grazing, new crop development and selective-harvest fishing. The 25-minute film underscores the core beliefs of Patagonia’s new food line, Patagonia Provisions, in that “food can and should be grown, harvested and produced in ways that restore the land, water, wildlife and human health,” according to the company.
The film screens twice on Oahu: at 6:30 p.m. Saturday at Patagonia Haleiwa, 66-250 Kamehameha Highway (637-1245) and 6 p.m. Sunday at Patagonia Honolulu, 940 Auahi St. (593-7502).
Both screenings will be followed by panel discussions with Malloy, Patagonia Provisions Director Birgit Cameron and local brand ambassador and waterwoman Kimi Werner. Free food and drink will be provided.
Can’t make the screenings? Check out “Unbroken Ground” online at PatagoniaProvisions.com and Patagonia.com.
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Jason Genegabus, Star-Advertiser
