comscore Hawaii craft brewers capture flavors of summer with local fruit, other ingredients | Honolulu Star-Advertiser
Barfly | TGIF

Hawaii craft brewers capture flavors of summer with local fruit, other ingredients

  • DENNIS ODA / DODA@STARADVERTISER.COM

    A freshly poured Dango Yo Mango beer, left, sits next to two different size growlers with beers to take home and enjoy later.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Honolulu Beerworks employee Tash Thanarat pours a glass of Dango Yo Mango at the Kakaako brewpub.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Anthony Akana tries a sample of Dango Yo Mango at Honolulu Beerworks. He liked it so much he filled his growler, at right, with the beer to take home and enjoy later.

As more novice drinkers discover craft beer, brewers are turning to trendy ingredients that appeal to a wider demographic. Flavors like pineapple, grapefruit, lilikoi and watermelon are finding their way into beers made all over the United States. Read more

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