comscore Fusion flair sizzles at Stripsteak | Honolulu Star-Advertiser
Crave | The Weekly Eater

Fusion flair sizzles at Stripsteak

  • COURTESY JEFF GREEN / STRIPSTEAK WAIKIKI

    Guava shave ice ($12), layered over coconut-lime tapioca with slices of haupia, ends the meal on a light, sweet note.

  • COURTESY JEFF GREEN / STRIPSTEAK WAIKIKI

    A quartet of malasadas at Stripsteak come with choice of fillings: guava, Kona coffee or Tahitian vanilla cream.

  • COURTESY JEFF GREEN / STRIPSTEAK WAIKIKI

    Stripsteak’s Wagyu cheeseburger,served in the bar and lounge area.

  • COURTESY JEFF GREEN / STRIPSTEAK WAIKIKI

    The World Wide Wagyu plate ($155) is listed as a “Must Try” menu item at Stripsteak. It consists of, from right to left, 3 ounces each of Japanese A5 striploin, American skirt steak and Australian short rib.

Aug. 25, the grand opening of the International Market Place, was also the target date for restaurant and retail tenants to open their doors. Read more

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