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Master sommelier will share his tips at esteemed seminar

  • CRAIG T. KOJIMA / STAR-ADVERTISER

    Chuck Furuya: “You can be the best sommelier, or at mixology, or at ‘cheffing,’ but all those skills are learned over time from many different people,” the master sommelier says.

It is rare to go to Vino and not see Chuck Furuya working the room, engaging with guests, often telling jokes or making puns that are either really funny or so corny you can’t help but bust out laughing. Read more

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