comscore Vieira family shares its crispy version of Portuguese vinha d’alhos | Honolulu Star-Advertiser
Back in the Day | Crave

Vieira family shares its crispy version of Portuguese vinha d’alhos

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Keith and Jo Anne Vieira serve vinha d’alhos with sweet-bread rolls.

  • JAMM AQUINO / JAQUINO@STARADVERTISER.COM

    Slow-cooked pork is fried until crisp in the Vieira family version of the dish.

When the Portuguese arrived in Hawaii in the late 1800s to work on plantations, they brought delicious food with them. Read more

Scroll Up