Magnolia eateries at Ala Moana close amid diner dissatisfaction
By Erika Engle email@example.com
Jan. 17, 2017
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STAR-ADVERTISER / 2015
Magnolia Bakery closed 13 months after it opened in the Ewa Wing of Ala Moana Center. Above, Bobbie Lloyd, chief baking officer at Magnolia Bakery, with orders of French toast (slices of brioche soaked in a sweet egg custard and grilled, with a choice of apple or blueberry compote) front, and a croque madame (grilled ham and Gruyere cheese sandwich with Dijonnaise, baked with a bechamel sauce and topped with an egg).