Mahalo for supporting Honolulu Star-Advertiser. Enjoy this free story!
NADINE KAM / NKAM@STARADVERTISER.COM
Koko Head Cafe chef Lee Anne Wong plated fried akule for the Surfrider Foundation’s Ocean Friendly Restaurants celebration Thursday. Akule is among the top sustainable seafood selections on Monterey Bay Aquarium’s Seafood Watch list for Hawaii.