comscore Sea-friendly program marks milestone | Honolulu Star-Advertiser

Sea-friendly program marks milestone


    Koko Head Cafe chef Lee Anne Wong plated fried akule for the Surfrider Foundation’s Ocean Friendly Restaurants celebration Thursday. Akule is among the top sustainable seafood selections on Monterey Bay Aquarium’s Seafood Watch list for Hawaii.

The Surfrider Foundation Hawaii celebrated the milestone of certifying 100 restaurants in its Ocean Friendly Restaurants program last week at Koko Head Cafe, where a menu prepared by chef Lee Anne Wong featured such sustainable catch as akule and nairagi. Read more

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