comscore Classic dishes help guide the menu for The Royal Hawaiian’s 90th anniversary | Honolulu Star-Advertiser
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Classic dishes help guide the menu for The Royal Hawaiian’s 90th anniversary

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Chef Colin Hazama, left, has crafted a menu for The Royal Hawaiian’s 90th-anniversary gala next month

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Puff pastry tarts are filled with baby abalone and alii mushrooms for an hors d’oeuvre called A Blast From the Past.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Fanta-Sea World, an entree planned for the gala dinner, inlcudes slices of kampachi, bigeye ahi and braised Wailea hearts of palm.

I love vintage menus for what they tell us about life in earlier times. But as far as eating those same dishes? Read more

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