Royal Hawaiian launches this year’s Epicurean Journeys
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CRAIG T. KOJIMA / FEB. 16
Chef Colin Hazama hosts Epicurean Journeys at the Royal Hawaiian hotel.
COURTESY KAHALA HOTEL & RESORT
Master sommelier Cameron Douglas is a writer, educator and reviewer of beverages, and a consultant for restaurants and hotels in New Zealand. He hosts a dinner Thursday at Hoku’s.
COURTESY SEA LIFE PARK
Pink’s hot dogs take the place of Spam in Sea Life Park’s musubis.
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