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Cooking eggs just right doesn’t have to be hard

  • NEW YORK TIMES

    A perfectly cooked over-easy egg oozes its soft, creamy yolk when pierced with a fork.

  • CINDY ELLEN RUSSELL / 2016

    Silicone cups make poached eggs possible for the least skilled breakfast cook.

As a frequent consumer of eggs, I’ve come up with this guide to the best and easiest ways to deliver an egg to the table. Read more

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