comscore Korea gains its own volume in Michelin’s lists of all-stars | Honolulu Star-Advertiser
Crave | The Weekly Eater

Korea gains its own volume in Michelin’s lists of all-stars

  • NADINE KAM / NKAM@STARADVERTISER.COM

    Appetizers of minced raw beef in a crispy rice cake roll and grilled baby octopus served at Gaon.

  • NADINE KAM / NKAM@STARADVERTISER.COM

    A bowl of mitten crab dumplings with Chinese yam served at Kwon Sook Soo.

  • NADINE KAM / NKAM@STARADVERTISER.COM

    A Thank You Berry frozen fruit pop served at Kwon Sook Soo.

This year Korea joined the ranks of its compadres in Asia — Japan, Singapore and China — in earning its own Michelin Guide, in which a three-star ranking hails exceptional cuisine “elevated to an art form.” Read more

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