comscore Pai aims to uplift, inspire with innovative approach | Honolulu Star-Advertiser
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Pai aims to uplift, inspire with innovative approach

  • COURTESY KEVIN LEE

    A turnip cake with roasted ti leaf consomme will be on the tasting menu when Pai Honolulu opens next month at Harbor Court.

Kevin Lee, sous-chef at Dovetail restaurant in New York when it was awarded its first Michelin star, opens his own Honolulu restaurant in a little more than a month. Read more

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