comscore Chef’s gamble pays off with second Scratch | Honolulu Star-Advertiser
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Chef’s gamble pays off with second Scratch

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    The bustling Scratch Kitchen & Meatery is in the South Shore Market.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Scratch Kitchen & Meatery’s beef short ribs are cooked sous vide for 12 hours. The beef is sesrved with horseradish whipped potatoes, Brussels sprouts and chimichurri sauce ($24).

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Grilled Pono Pork Chop comes with chili macaroni and cheese, braised collard greens and a creole mustard glaze ($22).

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Honey-infused watermelon tops a salad of arugula, frisee, cucumber and gorgonzola cheese, with a champagne vinaigrette ($10).

At age 28, Brian Chan ran away to Las Vegas, intent on becoming a professional poker player. Read more

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