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Fermentation is back in vogue but requires attention to detail

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Examples of fermented foods include cucumber kim chee, left, chive kim chee, won bok kim chee and takuan (Japanese pickled daikon).

The making of wines, spirits and beer is considered an art form, and interest in the craft is steeped in glamour. Read more

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