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Kim chee, a Korean family staple

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Hyun Chong Kim, chef/owner of O’Kims Korean restaurant on Smith Street, mixes a huge bowl of won bok and daikon kim chee to evenly distribute a chili sauce of fermented shrimp, fish sauce and chili powder.

Hyun Chong Kim, chef/owner of O’Kims restaurant, got her first hands-on lesson in making kim chee at age 11. Read more

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