Honolulu Star-Advertiser

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Crave

Kim chee, a Korean family staple

BRUCE ASATO / BASATO@STARADVERTISER.COM

Hyun Chong Kim, chef/owner of O’Kims Korean restaurant on Smith Street, mixes a huge bowl of won bok and daikon kim chee to evenly distribute a chili sauce of fermented shrimp, fish sauce and chili powder.