comscore 3 days of preparation, cooking result in a rich beef Burgundy | Honolulu Star-Advertiser
Back in the Day | Crave

3 days of preparation, cooking result in a rich beef Burgundy

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Glenn Silva’s beef burgundy is made with traditional seasonings and cooked for 2-1/2 hours.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Glenn Silva describes his three-day process for making beef Burgundy: “One day is for the shopping and the prep work, two is cooking and the third is to skim off the fat and gradually reheat the main course.”

What is the best way to learn about another culture? Glenn Silva believes it is by hanging out in the kitchen. Read more

Scroll Up