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Macarons, more shine at La Tour

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Co-owner Brandon Lam and Karissa Dunn, a cook at the Aina Haina location of La Tour Cafe display some of the restaurant’s pastries and food items: the bulgogi burger, left, Margherita flatbread pizza, the goat cheese and beet salad and pastrami dip.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    La Tour’s pastrami dip ($15.50) includes toppings of banana peppers, garlic black pepper, mayonnaise, herb sauce and carmelized onions.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    La Tour’s margherita flatbread pizza ($10) includes roasted tomato, fresh mozzarella, basil, and lemon zest.

  • COURTESY ECO-PRODUCTS PARTNERS INC.

    Made from sustainable wheat straw, the trays and tops were co-designed by La Tour and Colorado-based Eco-Products Partners Inc., which manufactured the “dishes” specifically for the food La Tour serves.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    These are some kouign amann pastries at La Tour Cafe in the Aina Haina Shopping Center.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Colorful, delicate macarons are a mainstay of the La Tour pastry case. At least 12 flavors are offered each day at the various locations.

French dip sandwiches of wagyu beef served with a rich, beefy au jus; macarons reflecting the colors of the rainbow; and the popular whole-grain puffs are just a few reasons to frequent La Tour Cafe locations around Oahu. Read more

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