comscore It’s a culinary block party every day at The Street | Honolulu Star-Advertiser
Pau Hana Patrol | TGIF

It’s a culinary block party every day at The Street

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Patrons enjoy happy hour at The Street.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    From Kai Poke at The Street: a crunchy poke taco, left, from Kai’s taco trio and the Baja-Style Marinated Nairagi poke, right, with nairagi (striped marlin), sweet corn, jicama, shaved radish, cilantro and chipotle mayo.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    MW restaurant partner and chef Michelle Karr-Ueoka’s Aloha Ice serves up a Strawberry Hibiscus Shave Ice.

Eating at The Street isn’t like dining at Stripsteak, obviously, but under the direction of Mina and his partners, it does share pleasures derived from his attention to detail, service and quality. Read more

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