HRA Hall of Fame includes late pastry chef among 2017 inductees
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From left: Chai Chaowasaree, Olelo Pa‘a Faith Ogawa and Robert “Bob” Longhi.
Pictured at left: Bill Tobin, owner and managing partner, Tiki’s Grill & Bar. At right, wholesale food distributor Peter Yukimura.
HFM Foodservice president and CEO Barry O’Connell, left, and TS Restaurants’ executive vice president Tammy Fukagawa.
From left, Sharon Peterson Cheape, second-generation owner of Petersons’ Upland Farms, award-winning pastry chef and educator Stanton Ho, and Bob Chinen.
COURTESY LISA UYESUGI
Alan and James Peterson were the second-generation owners of Petersons’ Upland Farms.
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