Brunch debuts at Herringbone Waikiki
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NADINE KAM / NKAM@STARADVERTISER.COM
Shrimp and grits from the new Herringbone Waikiki brunch menu.
BETTY SHIMABUKURO / BETTY@STARADVERTISER.COM
Tempura and sushi choices from the new Okame bento restaurant in Kapolei.
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