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Crave | The Weekly Eater

Cinnamon’s launches new pupu menu


    Cinnamon’s at the Ilikai’s rib-eye poke is tossed with sauteed mushrooms, garlic and onions, and topped with crisp fried onions. It’s destined to become a new favorite.

Cinnamon’s at the Ilikai has introduced a new pupu menu for those who prefer grazing on multiple dishes over the single-entree format of traditional dining. Read more

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