comscore Rave Reviews: Nadine Kam | Honolulu Star-Advertiser
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Rave Reviews: Nadine Kam

  • NADINE KAM / NKAM@STARADVERTISER.COM

    Acqua Panza, or Crazy Water, served at Arancino at the Kahala, is a branzino and clam dish with a “fish net” garnish made of squid ink.

Since the restaurant’s opening four years ago, chef Daisuke Hamamoto has been able to differentiate this location from its Waikiki siblings by wowing diners with an upscale experience. Read more

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