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Bread for Day of the Dead makes lively project

  • GEORGE F. LEE / GLEE@STARADVERTISER.COM

    Pan de muerto, or “bread of the dead,” is a traditionally round loaf that is very slightly sweet, delightfully flavored with anise and orange, and decorated with bread bits in the shape of bones.

Over many years of Octobers, I’ve presented many recipe ideas for Halloween. This year I thought I’d turn to the root of Halloween, Mexico’s Day of the Dead and the traditional pan de muerto, bread of the dead. Read more

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