comscore Bay Area’s Limon Rotisserie arrives in Kapolei | Honolulu Star-Advertiser
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Bay Area’s Limon Rotisserie arrives in Kapolei

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Limon Rotisserie’s chicken with sweet potato fries, ceviche and green beans with garlic.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Brothers Martin, left, Eduardo and Antonio Castillo have brought their Peruvian restaurant from the Bay Area to Kapolei.

Peruvian cuisine is having its moment. The nation’s Mistura food festival held in Lima every September is the largest food festival in Latin America, where every chef in the know wants to be. And across this country, restaurants like PioPio and Jora in New York, Andina in Portland, Ore., and Limon Rotisserie in San Francisco are giving people a taste of the Andean cuisine. Read more

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