An introduction to Hawaiian food was long overdue for Hitoshi Sugiura, an award-winning Japanese chef who spent years in the U.S. working for the Patina Restaurant Group. At the suggestion of a friend who was a fan of the now-shuttered Ono Hawaiian Food, Sugiura visited the isles and got a cooking lesson in Hawaiian food from another kitchen master, Vivian Lee. Read more
Mahalo for reading the Honolulu Star-Advertiser!
You're reading a premium story. Read the full story with our Print & Digital Subscription.Subscribe Now