Baku offers new lunch specials with cockail pairings
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CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM
Baku’s Spicy Gokujo Tuna, made with bluefin tuna, chichimi pepper, cucumber and yuzu. A varying sushi roll of the day is part of the sushi and sake lunch special at Baku on Wednesdays.
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