Native American ethnobotanist reclaims cultural identity through food | Honolulu Star-Advertiser
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Native American ethnobotanist reclaims cultural identity through food

At an October dinner at Mud Hen Water in Kaimuki, chef-owner Ed Kenney joined ethnobotanist Tashia Hart in the kitchen to present a Native American dinner. A number of ingredients were foraged by Hart herself before getting on the plane to Hawaii. Read more

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