‘Hawai’i Okinawan Restaurants’ shares food, history at Honolulu Hale
By Joleen Oshiro firstname.lastname@example.org
Jan. 23, 2018
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Howard Takara, left, Shari Tamashiro and Gene Kaneshiro display original menus from local restaurants once owned by Okinawans, part of an exhibit at Honolulu Hale. Takara’s father owned Yuki’s Cafe in the 1950s and ’60s; Kaneshiro was owner of Columbia Inn.