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Grand Restaurant Group dances into Hawaii

  • TIM WRIGHT / SPECIAL TO THE STAR-ADVERTISER

    Chef’s favorites from the Hula Hulas lunch menu: Okinawan sweet potato gnocchi with Portuguese sausage and poblano cream ($15), salt and vinegar breadfruit fries ($8), and shiitake mushroom rice balls with sticky mango chili ($9). Dinner entree plates are mainly in the range of $20 to $35.

It was a case of right town, right time that made a 79-year-old hotel the launching point for Hula Hulas, a restaurant chain headed for expansion to all the state’s major islands. Read more

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