By Betty Shimabukuro firstname.lastname@example.org
Feb. 27, 2018
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TIM WRIGHT / SPECIAL TO THE STAR-ADVERTISER
Chef’s favorites from the Hula Hulas lunch menu: Okinawan sweet potato gnocchi with Portuguese sausage and poblano cream ($15), salt and vinegar breadfruit fries ($8), and shiitake mushroom rice balls with sticky mango chili ($9). Dinner entree plates are mainly in the range of $20 to $35.