Suisan Co. enjoys renaissance with poke’s ascent
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COURTESY SUISAN CO.
Rex Matsuno, left, was the patriarch at Suisan’s who paved the way for a massive diversification. Company president Steve Ueda, right, says for all its growth, Suisan’s heart remains the fish market.
TIM WRIGHT / SPECIAL TO THE STAR-ADVERTISER
Whole fish hang in a chilled holding room at the Suisan fish market in December. Some will be sold to wholesale clients; others will be cut up to make poke.
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