Final respects to Colin Nishida, and a last recipe
By Betty Shimabukuro bshimabukuro@staradvertiser.com
Posted on March 6, 2018 5:30 pm
Updated on August 27, 2018 at 9:49 am
When I inherited this food-writing gig, I also inherited a pile of reader requests. A number were for the pork chops and fried rice at a hideaway Iād never heard of called Side Street Inn.
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