Final respects to Colin Nishida, and a last recipe

By Betty Shimabukuro bshimabukuro@staradvertiser.com

Posted on March 6, 2018 5:30 pm Updated on August 27, 2018 at 9:49 am

When I inherited this food-writing gig, I also inherited a pile of reader requests. A number were for the pork chops and fried rice at a hideaway I’d never heard of called Side Street Inn. Read More