comscore Humble Saigon’s yields rewarding experience
Crave | The Weekly Eater

Humble Saigon’s yields rewarding experience

  • MARIE HOBRO / SPECIAL TO THE STAR-ADVERTISER

    Chris Conybeare and Brenda Ching enjoy their lunch at Saigon’s, an unpretentious dining spot that offers generous servings in pleasant surroundings.

  • MARIE HOBRO / SPECIAL TO THE STAR-ADVERTISER

    An appetizer plate of spring rolls at Saigon’s Restaurant in Kaimuki is loaded with vegetables and vermicelli noodles, not to mention plenty of lettuce for wrapping the ingredients together.

Diners are obsessed with “best of” lists, but how often can people follow those leads? For most people, dining choices are more a matter of cost and convenience. Read more

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