comscore Cassava root a valued staple food around the globe | Honolulu Star-Advertiser
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Cassava root a valued staple food around the globe

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Some of the ingredients for bobo de camarao, a seafood stew made with cassava.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Daniela Dutra Elliot prepares to saute chopped onions for her dish of bobo de camarao, a seafood stew made with cassava.

  • CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

    Bobo de camarao, a seafood stew made with cassava.

The pursuit of a Ph.D. in botany brought Brazil native Daniela Dutra Elliott to the University of Hawaii at Manoa in 2008. Through the years, she has kept a piece of Brazil present in her life via a beloved seafood stew from her hometown of Bahia called bobo de camarao. Read more

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