Chef Andrew Le’s pho featured on “Worth It” webisode
By Star-Advertiser staff
April 24, 2018
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COURTESY “WORTH IT”
“Worth It” hosts Steven Lim and Andrew Ilnyckyj were in Hawaii for an episode on fish (posted two weeks ago; 5.4 million views so far) when they caught up with chef Andrew Le at The Pig & the Lady. His $16 bowl of pho was added to this week’s pho feature at the middle price range. He’s bookended by a $7 Houston pho and a $68 bowl from Las Vegas. Catch the episodes on both fish and pho on YouTube.