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Chef Andrew Le’s pho featured on “Worth It” webisode


    “Worth It” hosts Steven Lim and Andrew Ilnyckyj were in Hawaii for an episode on fish (posted two weeks ago; 5.4 million views so far) when they caught up with chef Andrew Le at The Pig & the Lady. His $16 bowl of pho was added to this week’s pho feature at the middle price range. He’s bookended by a $7 Houston pho and a $68 bowl from Las Vegas. Catch the episodes on both fish and pho on YouTube.

The number is growing, but at least 3.7 million viewers have watched chef Andrew Le from The Pig & the Lady make pho on an episode of “Worth It,” a BuzzFeed web series that judges one type of food at three price levels to determine which is the best value. Read more

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