Honolulu Star-Advertiser

Thursday, December 12, 2024 79° Today's Paper


CraveThe Weekly Eater

Sophisticated izakaya the hallmark of Zigu

1/3
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

The entrance to Zigu in Waikiki.

2/3
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Katsu Inoue at work in the kitchen at Zigu on May 31.

3/3
Swipe or click to see more

CINDY ELLEN RUSSELL / CRUSSELL@STARADVERTISER.COM

Poke sushi of ahi and kampachi are accented with sea asparagus, seaweed paper, yuzu pepper and fried lotus root.