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Crave | The Weekly Eater

Gourmet bentos to go at Gochi Grill

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Sean Uyehara, left, and John Iha prepare bentos in Gochi Grill’s kitchen.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Gochi Grill’s Gochi Lunch Set ($13.50) includes teri chicken and yuzu miso salmon over a bed of noodles with tofu salad and ahi-cucumber uramaki sushi.

  • CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM

    Gochi Grill’s spin on the Irish staple corned beef and cabbage — corned pig and cabbage — features pork belly on charred cabbage.

It’s not every day I devote this much space to a takeout spot, but Gochi Grill is worth an examination as the first solo project of John Iha, former executive chef of Hiroshi Eurasian Tapas. Read more

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