From now through July, the Top of Waikiki features a three-course cookout prix-fixe menu that includes shrimp kebabs, chicken and ribs with cornbread, and a Frozen S’mores dessert, above, for $55.

Call 923-3877 or visit topofwaikiki.com.

SPECIAL LOBSTER MEAL AT MORTON’S

Morton’s The Steakhouse at Ala Moana Center is holding its annual wallet-friendly lobster dinner on Friday — 2 pounds of lobster for $41, from 5 p.m. to closing.

Pair the meal with Stag’s Leap Wine Cellars “Karia” chardonnay, $59 a bottle.

Secure a table today and tomorrow by calling 949-1300, or visit mortons.com.

SAMPLE SALADS FROM AROUND THE GLOBE

There’s no better place to learn about tasty ways to flavor up salads with oil and vinegar than at Island Olive Oil, where shelves are filled with a range of fine, fresh products.

On Saturday from 1 to 3 p.m., vegetarian chef Rebecca Woodland will prepare a menu of international salads for sampling, including won bok Thai slaw, Insalada Perfetto, Israeli tabbouleh, Southwestern Confetti Salad, kale chard salad with fruit and nuts, and Summer Salad with raspberry vinaigrette. She will provide recipes as well.

Woodland focuses on nutritional healing and has taught vegan and raw cooking classes.

The store, in Ward Centre, is located next to Paul Brown Hair Salon. Call 388-8912.

Quickbites is a weekly listing of dining events. Email items to crave@staradvertiser.com.