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Casserole handles summer zucchini bounty

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Nancy and Herb Conley precook zucchini for a squash casserole. The slices will cook for 8 to 10 minutes, until tender but not too soft.

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Squash casserole gets its crunch and a lot of flavor from cornflake crumbs.

An overabundance of backyard zucchini led to the creation of a dish that the Hefner family called squash casserole. Read more

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