comscore Top shell stands in for abalone | Honolulu Star-Advertiser
Crave | Easy-Kine Cooking

Top shell stands in for abalone

  • DENNIS ODA / DODA@STARADVERTISER.COM

    Sliced top shell abalone on cabbage with lemon and hot sauce. At left is abalone as it appears immediately after being removed from the can.

Abalone is delicious, but when you don’t have the budget for it, substitute less expensive canned top shell, a large abalone-like mollusk. Top shell’s chewy texture and salty flavor mimic the appeal of abalone. Read more

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