Honolulu Star-Advertiser

Saturday, December 14, 2024 73° Today's Paper


CraveThe Weekly Eater

Kamana meets need for Indian cuisine

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DENNIS ODA / DODA@STARADVERTISER.COM

Kamana Kitchen’s tandoori chicken is marinated in yogurt and spices, emerging moist and flavorful from the tandoori oven.

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DENNIS ODA / DODA@STARADVERTISER.COM

Sepi Holakeituai, left, enjoys her lunch of chicken makhani (butter chicken) with naan bread, while Janelle Ohtani tucks into her plate of chicken tikka masala.

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DENNIS ODA / DODA@STARADVERTISER.COM

Chicken biryani is a traditional aromatic rice dish, tossed with a variety of herbs and spices, garnished with nuts.