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Crave | Local Moco

Local Moco: Ttok Kuk (Rice Cake Soup)

  • COUTESY IAN GILLESPIE

    Korean rice cakes are used in a soup, to celebrate the new year.

Koreans, like the Japanese, serve a mochi soup to celebrate the New Year. Hind ttok (Korean rice cake), however, is firmer than its Japanese counterpart and must be cooked and eaten hot in a soup or sauce. Read more

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