By Joleen Oshiro firstname.lastname@example.org and Pat Gee email@example.com
Oct. 30, 2018
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STAR-ADVERTISER / 2018
Bryan and Michael Voltaggio named this dish “Bite My Cheek,” a succulent fallapart chunk of braised Big Island beef cheek, coated with a red Thai curry sauce. It sat in a puddle of “nixtamalized” yellow corn grits that were first cured in lime water, and garnished with coconut and Greek yogurt, and a confit of tomato and onion.