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Back in the Day: An ulu alternative for Thanksgiving stuffing

  • (Video by Bruce Asato / basato@staradvertiser.com)

    The savory flavors of sausage, vegetables and herbs are familiar, but breadfruit stands in for the bread in this delicious stuffing.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Weston Yap adds chopped breadfruit to the wok as he makes his Thanksgiving stuffing.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    Ingredients for an ulu stuffing include onion, Portuguese and Italian sausages, butter, celery, garlic, olive oil, chicken broth, herbs and various seasonings.

  • BRUCE ASATO / BASATO@STARADVERTISER.COM

    The combination of herbs, sausages, vegetables and spices make the entire kitchen smell like Thanksgiving. “I love how the ulu absorbs all the flavors,” Yap says.

The savory flavors of sausage, vegetables and herbs are familiar, but breadfruit stands in for the bread in this delicious stuffing. Read more

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