comscore The Weekly Eater: Yakitori Ando celebrates all things chicken | Honolulu Star-Advertiser
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The Weekly Eater: Yakitori Ando celebrates all things chicken

  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER

    Chef/owner Yakitori Ando serves yakitori at his secluded restaurant in Kaimuki, which presents a multicourse, chefs-choice experience at a bargain price.

  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER

    Chicken Meat balls (ground chicken breast with the chefʻs secret ingredients) is part of chef Yakitori Andoʻs omakase (chefʻs choice) menu served at a flat rate starting at $25.00 per person in his secluded restaurant.

  • KAT WADE / SPECIAL TO THE STAR-ADVERTISER

    Hikari Takahashi, left, serves up a tripe stew motsunabe to Kevin Kuroda at Yakitori Ando.

Nobody likes to experience sticker shock at a restaurant, that feeling of being gouged for no apparent reason. You’ll have the opposite experience at Yakitori Ando. Read more

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