Honolulu Star-Advertiser

Monday, December 9, 2024 82° Today's Paper


CraveThe Weekly Eater

The Weekly Eater: Yakitori Ando celebrates all things chicken

1/3
Swipe or click to see more

KAT WADE / SPECIAL TO THE STAR-ADVERTISER

Chef/owner Yakitori Ando serves yakitori at his secluded restaurant in Kaimuki, which presents a multicourse, chefs-choice experience at a bargain price.

2/3
Swipe or click to see more

KAT WADE / SPECIAL TO THE STAR-ADVERTISER

Chicken Meat balls (ground chicken breast with the chefʻs secret ingredients) is part of chef Yakitori Andoʻs omakase (chefʻs choice) menu served at a flat rate starting at $25.00 per person in his secluded restaurant.

3/3
Swipe or click to see more

KAT WADE / SPECIAL TO THE STAR-ADVERTISER

Hikari Takahashi, left, serves up a tripe stew motsunabe to Kevin Kuroda at Yakitori Ando.